Study on the General Public’s Beliefs About Gastrointestinal Illness
This page lists the completed EHS-Net food safety study with a focus on the general public’s beliefs about gastrointestinal illness.
Beliefs About Sources of Gastrointestinal Illness Population Study
Objective: To increase understanding of the population’s experiences with and beliefs about gastrointestinal illness.
Publication: Beliefs about meals eaten outside the home as sources of gastrointestinal illness [PDF - 208 KB] J Food Prot. 2005;68(10):2184-9.
Plain language summary: Beliefs that restaurant meals made people sick.
- Page last reviewed: September 16, 2016
- Page last updated: April 28, 2017
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