Good Nutrition Starts Early

Mother and son preparing a salad.

Children need fruits and vegetables daily for healthy growth and brain development. Early eating experiences can also affect how we eat as we get older. This is why it is so important to introduce young children to healthy foods, including a variety of fruits and vegetables.

Fruits and Vegetables

To help children grow strong, include fruit and vegetables with meals and snacks. Fresh, frozen, or canned options are all okay. With canned vegetables, look for products with low sodium. With canned or frozen fruits, choose those with little or no added sugars.

Prepare and store fruit and vegetables in single-serving containers. Then you’ll have a healthy snack ready when children are hungry.

How much fruit and vegetables children need depends on their age and how active they are. Use this chart as a general guideline, and use MyPlate Plan to calculate more precise recommendations.

Daily Consumption Recommendation
Daily Consumption Recommendation
Age Fruit Vegetables
12 to 23 months ½ to 1 cup 2/3 to 1 cup
2 to 4 years 1 to 1 ½ cups 1 to 2 cups
4 to 8 years 1 to 2 cups 1 ½ to 2 ½ cups

Source: USDA MyPlate

Some changes in how food is prepared can make fruits and vegetables even healthier. For example, rather than serving children a cereal bar with fruit in it, offer them a few slices of whole fruit with unsweetened granola. Or instead of fried vegetables, shift to roasted vegetables.

Rainbow of Color

A child eating

2021 survey shows that many young children did not eat a fruit or vegetable daily and drank at least one sugary drink in the week before the survey. See survey results.

Include a variety of fruits and vegetables to make a rainbow of different colored foods on your child’s plate.
Here are a few examples:

  • Fruits: bananas, strawberries, pears, oranges, melons, or avocados
  • Vegetables: cooked spinach, carrots, peas, sweet potatoes, or beets
  • Whole grains: whole grain breads, crackers, or pastas
  • Meats: lean beef, lamb, chicken, fish, or turkey (soft, small pieces for children 6 to 12 months)
  • Dairy: pasteurized yogurts or cheeses

Foods to Introduce First

When children are about 6 months old, you can start introducing them to foods and drinks other than breast milk and infant formula. For most children, you don’t need to introduce foods in a specific order.

By the time children are 7 or 8 months old, they can eat a variety of foods from different food groups. Your child needs a variety of vitamins and minerals to grow healthy and strong.

Avoid giving certain foods and drinks to children younger than 12 months.

Drinks Matter, Too!

When your child is between 6 and 12 months old, you can offer:

  • Water (4 to 6 ounces per day)
  • Breast milk (if you are still breastfeeding) or infant formula

Once your child is 12 months old, you can begin offering fortified cow’s milk.

If you want to serve your children fruit juice, the American Academy of Pediatrics recommends waiting until they are 1 year old. For children older than 1, serve only 100% fruit juice. Also, limit each serving to the recommended amount.

Beverages with no added sugars are the best choice. These include water and unsweetened, fat-free or low-fat milk. Low-lactose or lactose-free milk and unsweetened, fortified soy beverages are also healthy beverages.

Be Their Role Model

Once children are 12 months old or older, they will eat more of the foods that you eat. Healthy eating patterns set a good example for your children. Healthy eating patterns focus on fruits and vegetables, whole grains, lean proteins, and low-fat or fat-free dairy. It is also important to limit foods that are high in sodium and added sugars.

Unsweetened beverages are the best choice for adults too. See how to Rethink your Drink.  Also, MyPlate can help you choose healthy foods and drinks for your family.

Connect with Nutrition, Physical Activity, and Obesity