Trends in the Prevalence of Obesity and Dietary Behaviors National YRBS: 1991—2017

The national Youth Risk Behavior Survey (YRBS) monitors health behaviors that contribute to the leading causes of death, disability, and social problems among youth and adults in the United States. The national YRBS is conducted every two years during the spring semester and provides data representative of 9th through 12th grade students in public and private schools throughout the United States.

Trends in the Prevalence of Alcohol Use National YRBS: 1991—2017
Percentages Trend from 1991–20171 Change from 2015–20172
1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 2015 2017
Had obesity
(≥ 95th percentile for body mass index, based on sex- and age-specific reference data from the 2000 CDC growth charts)
3 10.6 10.5 12.0 13.0 12.8 11.8 13.0 13.7 13.9 14.8 Increased 1999—2017 No change
Were overweight
(≥ 85th percentile but <95th percentile for body mass index, based on sex- and age-specific reference data from the 2000 CDC growth charts)
14.1 13.6 14.7 15.6 15.6 15.6 15.2 16.6 16.0 15.6 Increased 1999—2017 No change
Did not eat fruit or drink 100% fruit juices
(during the 7 days before the survey)
5.4 6.1 6.1 5.8 5.8 5.1 4.8 5.0 5.2 5.6 No change 1999—2017 No change
Ate fruit or drank 100% fruit juices three or more times per day
(during the 7 days before the survey)
24.9 21.6 21.1 19.8 21.3 22.9 22.4 21.9 20.0 18.8 Decreased 1999—2017 No change
Did not eat vegetables
(green salad, potatoes [excluding French fries, fried potatoes, or potato chips], carrots, or other vegetables, during the 7 days before the survey)
4.2 4.6 5.2 6.0 5.9 6.0 5.7 6.6 6.7 7.2 Increased 1999—2017 No change
Ate vegetables three or more times per day
(green salad, potatoes [excluding French fries, fried potatoes, or potato chips], carrots, or other vegetables, during the 7 days before the survey)
14.0 13.5 14.6 12.9 13.2 13.8 15.3 15.7 14.8 13.9 No change 1999—2017 No change
Did not drink milk
(during the 7 days before the survey)
17.0 16.4 16.6 16.5 18.2 17.3 17.3 19.4 21.5 26.7 Increased 1999—2017
Increased 1999—2013
Increased 2013—2017
Increased
Drank three or more glasses per day of milk
(during the 7 days before the survey)
18.0 16.4 17.1 16.2 14.1 14.5 14.9 12.5 10.2 7.9 Decreased 1999—2017
Decreased 1999—2013
Decreased 2013—2017
Decreased
Did not drink soda or pop
(not counting diet soda or diet pop, during the 7 days before the survey)
18.6 19.4 20.9 22.3 26.2 27.8 Increased 2007—2017 No change
Drank soda or pop three or more times per day
(a can, bottle or glass, not counting diet soda or diet pop, during the 7 days before the survey)
14.4 11.2 11.3 11.2 7.1 7.1 Decreased 2007—2017 No change
Did not eat breakfast
(during the 7 days before the survey)
13.1 13.7 13.8 14.1 No change 2011—2017 No change
Ate breakfast on all 7 days
(during the 7 days before the survey)
37.7 38.1 36.3 35.3 No change 2011—2017 No change
  1. Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade, p < 0.05. Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).
  2. Based on t-test analysis, p < 0.05.
  3. Not available.