STCMSID - State CMS ID
STATENAME - State Name
DISTCMSID - District CMS ID
DISTQEDID - District QED ID
DISTWT - Analysis Weight for District
PSU - Sampled Primary Sampling Unit
SAMPSTRA - Stratum 1-Urbanicity and Poverty
CTYPE - Web - Paper Complete Module1
RTITLE - RESPONDENT TITLE MODULE1
FSD1 - Dist NS Prog resp school menu planning
FSD2 - Dist school menu planning technique
FSD3 - Dist use comp to analyze nutr content school menu
FSD4 - Weighted nutrient analysis nutr content used
FSD5 - Dist NS Prog resp school food order
FSD6 - Dist purchase foods local/regional growers/producers
FSD7a - Dist food procur contract - Food safety
FSD7b - Dist food procur contract - HACCP
FSD7c - Dist food procur contract - Nutr stds a la carte foods
FSD7d - Dist food procur contract - Preference local/regional grown foods
FSD7e - Dist food procur contract - Cooking methods precooked items
FSD8 - Dist NS Prog resp for cooking school food
FSD9a - Food prep - Non-stick spray/pan liners instead grease/oil
FSD9b - Food prep - Veg oil instead shortening/butter/marg
FSD9c - Food prep - Part-skim/low-fat cheese instead reg cheese
FSD9d - Food prep - Skim/low-fat/soy/nonfat dry milk instead whole milk
FSD9e - Food prep - Ground turkey/lean ground beef instead reg ground beef
FSD9f - Food prep - Cooked dried/canned bean/soy product/other meat extenders instead meat
FSD9g - Food prep - Fresh/frozen veg instead canned
FSD9h - Food prep - Fresh/frozen fruit instead canned
FSD9i - Food prep - Low-sodium canned veg instead reg canned veg
FSD9j - Food prep - Other seasonings instead salt
FSD9k - Food prep - Low-fat/nonfat yogurt/mayo/sour cream instead of reg
FSD10a - Food prep - Amount sugar reduc or low sugar recipes used
FSD10b - Food prep - Amount fats/oils reduc or low fat recipes used
FSD10c - Food prep - Amount salt reduc or low sodium recipes used
FSD11a - Food prep - Meat roasted/baked/broil rather than fry
FSD11b - Food prep - Meat/poultry roasted on rack
FSD11c - Food prep - Fat drain from browned meat
FSD11d - Food prep - Fat trim from meat/lean meat used
FSD11e - Food prep - Skin removed from poultry/skinless poultry used
FSD11f - Food prep - Solid fat spooned from chilled meat/poultry broth used
FSD11g - Food prep - Fat skimmed off warm broth/soup/stew/gravy
FSD12a - Food prep - Potatoes boil/mash/bake rather fry/deep fry
FSD12b - Food prep - Other veg steam/baked
FSD12c - Food prep - Veg prep without butter/marg/cheese/creamy sauce
FSD13 - Food prep - HACCP based recipes
FSD14 - Dist partic farm to school
FSD15a - Dist nutr staff w HE staff
FSD15b - Dist nutr staff w PE staff
FSD15c - Dist nutr staff w HSV staff
FSD15d - Dist nutr staff w MH/SS staff
FSD16a - Dist nutr staff w AFHG
FSD16b - Dist nutr staff w hlth org
FSD16c - Dist nutr staff w hlth dept
FSD16d - Dist nutr staff w MH/SS agency
FSD16e - Dist nutr staff w colleges/universities
FSD16f - Dist nutr staff w business
FSD16g - Dist nutr staff w AFHK
FSD16h - Dist nutr staff w food commodity org
FSD16i - Dist nutr staff w farm to school NGO
FSD16j - Dist nutr staff w cooperative extension office
FSD16k - Dist nutr staff w food pol council
FSD16l - Dist nutr staff w hosp
FSD16m - Dist nutr staff w service club
FSD16n - Dist nutr staff w youth org
FSD16o - Dist nutr staff w anti-hunger org
FSD17a - Menus avail to students
FSD17b - Nutr and caloric info avail to students
FSD18a - Menus avail to families
FSD18b - Nutr and caloric info avail to families
FSD18c - NS prog info made avail to families
FSD19a - Ideas involv NS staff in classroom
FSD19b - Cafeteria as place to learn
FSD19c - Nutr special events
FSD20a - Menu planning - Food allergies
FSD20b - Menu planning - Chronic hlth condition
FSD20c - Menu planning - Vegetarians
FSD21a - Dist eval - Staff compliance gov reg/rec
FSD21b - Dist eval - Number student partic NS Prog
FSD21c - Dist eval - Nutr qual sch meals
FSD21d - Dist eval - Amount plate waste
FSD21e - Dist eval - Prof dev for NS staff
FSD21f - Dist eval - Food safety procedures
FSD22 - Resp ensuring dist wellness pol compliance
FSD23_1 - Involv wellness pol review - Students
FSD23_2 - Involv wellness pol review - Families
FSD23_3 - Involv wellness pol review - School food authority reps
FSD23_4 - Involv wellness pol review - School board members
FSD23_5 - Involv wellness pol review - School admin
FSD23_6 - Involv wellness pol review - Community members
FSD23_7 - Involv wellness pol review - None
FSD23_8 - Dist has not reviewed wellness pol
FSD24 - Wellness pol eval results avail to public
FSD25 - Min level ed req newly hired dist food service director
FSD26a - Food service director req RD credential
FSD26b - Food service director req SNS credential
FSD26c - Food service director req SNA cert
FSD26d - Food service director req complete school nutr services training prog
FSD26e - Food service director req ServSafe/other food safety cert
FSD27 - Food service director cert/lic/endrs by st
FSD28 - Each school has NS coord
FSD29 - Min level ed req newly hired food service mgr
FSD30a - Food service mgr req RD credential
FSD30b - Food service mgr req SNS credential
FSD30c - Food service mgr req SNA cert
FSD30d - Food service mgr req complete school nutr service training prog
FSD30e - Food service mgr req ServSafe/other food safety cert
FSD31 - Food service mgr cert/lic/endrs by st
FSD32a - Prof dev - Healthy menu planning
FSD32b - Prof dev - Cultural diversity meal planning
FSD32c - Prof dev - USDA rules school meals
FSD32d - Prof dev - Cafeteria use for nutr ed
FSD32e - Prof dev - Prog regulations/proc
FSD32f - Prof dev - Select/order foods
FSD32g - Prof dev -Healthy food prep methods
FSD32h - Prof dev - Increase student partic in school meals
FSD32i - Prof dev - Making meals more appealing
FSD32j - Prof dev - Improving presentation of healthful foods
FSD32k - Prof dev - Customer service
FSD32l - Prof dev - Competitive food pol
FSD32m - Prof dev - Financial mgmt
FSD32n - Prof dev - Personnel mgmt
FSD32o - Prof dev - Facility design/layout
FSD32p - Prof dev - Food safety
FSD32q - Prof dev - Handling severe food allergy reactions
FSD32r - Prof dev - Food prep for students with food allergies
FSD32s - Prof dev - Special dietary needs other than food allergies
FSD32t - Prof dev - Using HACCP
FSD32u - Prof dev - Food recall response
FSD32v - Prof dev - Personal safety for NS staff
FSD32w - Prof dev - Impl local wellness pol
FSD32x - Prof dev - Sourcing foods locally/regionally
FSD32y - Prof dev - Using produce from school gardens
FSD32z - Prof dev - Culinary skills
FSD33 - Schools offer bfast
FSD34 - School encourage bfast consumption
FSD35 - Dist req/rec min bfast time
FSD36 - Dist req/rec whole grain foods bfast each day
FSD37 - Schools offer lunch
FSD38a - Dist req/rec 2 or more - Entrees or main courses
FSD38b - Dist req/rec 2 or more - Non-fried veg
FSD38c - Dist req/rec 2 or more - Fruits or 100% fruit juice
FSD39 - Dist req/rec - Vegetarian entrée or main course
FSD40 - Dist req/rec - Whole grain foods lunch
FSD41 - Dist req/rec - Self-serve salad bars
FSD42 - Schools partic NSLP/Aft Sch Snack Prog
FSD43 - Schools partic Aft Sch Sup Prog
FSD44 - Dist sponsor USDA Summer Food Serv Prog
FSD45a - Dist req/rec prohib junk food - A la carte during bfast/lunch
FSD45b - Dist req/rec prohib junk food - Student parties
FSD45c - Dist req/rec prohib junk food - After school/extended day prog
FSD45d - Dist req/rec prohib junk food - Staff mtgs
FSD45e - Dist req/rec prohib junk food - Mtgs attend by family
FSD45f - Dist req/rec prohib junk food - School stores/canteens/snack bars
FSD45g - Dist req/rec prohib junk food - Vending machines
FSD45h - Dist req/rec prohib junk food - Concession stands
FSD46 - Dist req/rec - Fruits/veg avail when food offer/sold
FSD47 - Dist req/rec - Whole grain avail when food offer/sold
FSD48 - Dist req/rec - Healthful beverages when food offer/sold
FSD49 - Dist req/rec - Restrict avail deep fried foods
FSD50 - Dist req/rec - Restrict times soda/sports drink/fruit drinks sold
FSD51 - Dist req/rec - Restrict times junk food sold
FSD52 - Dist req/rec prohib junk food sold for fundraising
FSD53 - Dist req/rec prohib - Brand name fast food
FSD54 - Dist req/rec - Healthful foods priced lower than junk food
FSD55 - Dist req/rec - Healthful beverages priced lower than sugar sweetended beverages
FSD56 - Dist req - report on revenue from fundraising sales on food/beverages
FSD57a - Dist req/rec written plans - Impl risk based approach food safety prog
FSD57b - Dist req/rec written plans - Feeding students w severe food allergies
FSD58 - Dist req/rec written plan feeding students unplanned school dismissal/closure
FSD59 - Dist level plan feeding students unplanned school dismissal/closure
FSD60 - Dist prohib/discour - Using food/food coupons as reward
FSD61 - Dist prohib/discour - Withholding food/restricting food type as punishment
FSD62 - Operates dist NS prog
FSD63 - Dist person oversees/coord NS
FSD64 - R is person
FSD65_1 - R works for school district
FSD65_2 - R works for food service mgmt company
FSD65_3 - R works for other
FSD66 - R has culinary degree
FSD67 - R has undergrad degree
FSD68_1 - R major - Business
FSD68_2 - R major - Ed
FSD68_3 - R major - Food service admin/mgmt
FSD68_4 - R major - Home ec or family/consumer sciences
FSD68_5 - R major - Nutr or dietetics
FSD68_6 - R major - Other (Specify)
FSD68_6SPEC - R major Specify
FSD69 - R has undergrad minor
FSD70_1 - R minor - Business
FSD70_2 - R minor - Ed
FSD70_3 - R minor - Food service admin/mgmt
FSD70_4 - R minor - Home ec or family/consumer sciences
FSD70_5 - R minor - Nutr or dietetics
FSD70_6 - R minor - Other (Specify)
FSD70_6SPEC - R minor - Specify
FSD71 - R has grad degree
FSD72_1 - R grad degree - Business
FSD72_2 - R grad degree - Ed
FSD72_3 - R grad degree - Food service admin/mgmt
FSD72_4 - R grad degree - Home ec or family/consumer sciences
FSD72_5 - R grad degree - Nutr or dietetics
FSD72_6 - R grad degree - Other (Specify)
FSD72_6SPEC - R grad degree - Specify
FSD73 - R has SNS credential from SNA
FSD74 - R has cert from SNA
FSD75 - R has RD
FSD76 - R is certified dietary manager
FSD77 - R is certified food safety manager
FSD78 - R has other nutr service cert
FSD78SPEC - Other nutr service cert - Specify