Strategies that support guideline 5 (Implement health education that provides students with the knowledge, attitudes, skills, and experiences needed for healthy eating and physical activity) include:
- Require health education from pre‐kindergarten through grade 12.
- Implement a planned and sequential health education curriculum that is culturally anddevelopmentally appropriate, addresses a clear set of behavioral outcomes that promotehealthy eating and physical activity, and is based on national standards.
- Use curricula that are consistent with scientific evidence of effectiveness in helping studentsimprove healthy eating and physical activity behaviors.
- Use classroom instructional methods and strategies that are interactive, engage all students,and are relevant to their daily lives and experiences.