Guideline 1: Policies and Practices
Guideline 2: School Environments
Guideline 3: Nutrition Services
Guideline 4: Physical Education and Physical Activity
Guideline 6: School Health Services
Guideline 7: Family and Community
Guideline 8: School Employee Wellness
Video Transcript [PDF – 104 KB]
What strategies support guideline 3?
Where are competitive foods sold?
What types of competitive foods are commonly available?
Alliance for a Healthier Generation Snacks and Beverages
Implementing Strong Nutrition Standards for Schools: Financial Implications [PDF – 1.9 MB]
School Nutrition Success Stories
USDA Nutrition Standards for School Meals