Interagency Food Safety Analytics Collaboration (IFSAC)
To enhance the safety of our food, three federal agencies—the Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC).
IFSAC releases foodborne illness source attribution estimates for 2020
October 26, 2021
- IFSAC’s newest report, “Foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes using multi-year outbreak surveillance data, United States” is now available.