Interagency Food Safety Analytics Collaboration (IFSAC)

To enhance the safety of our food, three federal agencies—the Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC).

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IFSAC Presentations and Webinars

Learn more about recent IFSAC presentations, webinars, and other activities

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Teaming Across Agencies

Working together improves estimates of foodborne illness sources

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Estimating Illness Attribution

Learn more about IFSAC's projects

What's New

IFSAC releases updated reports on foodborne illness source attribution estimates.

November 9, 2018

  • Interagency Food Safety Analytics Collaboration. Foodborne illness source attribution estimates for 2016 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States. Atlanta, Georgia and Washington, District of Columbia: U.S. Department of Health and Human Services, CDC, FDA, USDA/FSIS. 2018.