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There Are Five CDC Integrated Food Safety Centers of Excellence

To better serve their mission of providing tools and resources to assist other state and local public health professionals, the Food Safety CoEs have developed geographic regions. These regions provide a point-of-contact to help guide jurisdictions to the resources that best meet their needs. If you’re not sure who to contact for assistance, reach out to your regional Food Safety CoE and let them help you navigate the wide array of resources.

For more information about a Food Safety CoE, including contact information, click on the map below.

CoE Regional Map with the six regional states: Washington, Colorado, Minnesota, Tennessee, and New York.

Washington Integrated Food Safety Center of Excellence Region Colorado Integrated Food Safety Center of Excellence Region Minnesota Integrated Food Safety Center of Excellence Regions New York Integrated Food Safety Center of Excellence Regions Tennessee Integrated Food Safety Center of Excellence Region Alaska: Washington Integrated Food Safety Center of Excellence Region Hawaii: Washington Integrated Food Safety Center of Excellence Region Guam: Washington Integrated Food Safety Center of Excellence Region Puerto Rico and U.S. Vigin Islands: Tennessee Integrated Food Safety Center of Excellence Regions

There Are Five CDC Integrated Food Safety Centers of Excellence

To better serve their mission of providing tools and resources to assist other state and local public health professionals, the Centers have developed geographic regions. These regions provide a point-of-contact to help guide jurisdictions to the resources that best meet their needs. If you’re not sure who to contact for assistance, reach out to your regional Center and let them help you navigate the wide array of resources.

For more information about a Center, including contact information, click on the map below.

CoE Regional Map with the six regional states: Washington, Colorado, Minnesota, Tennessee, and New York. Washington Integrated Food Safety Center of Excellence Region Colorado Integrated Food Safety Center of Excellence Region Minnesota Integrated Food Safety Center of Excellence Regions New York Integrated Food Safety Center of Excellence Regions Tennessee Integrated Food Safety Center of Excellence Region Alaska: Washington Integrated Food Safety Center of Excellence Region Hawaii: Washington Integrated Food Safety Center of Excellence Region Guam: Washington Integrated Food Safety Center of Excellence Region Puerto Rico and U.S. Vigin Islands: Tennessee Integrated Food Safety Center of Excellence Regions

There Are Five CDC Integrated Food Safety Centers of Excellence

To better serve their mission of providing tools and resources to assist other state and local public health professionals, the Centers have developed geographic regions. These regions provide a point-of-contact to help guide jurisdictions to the resources that best meet their needs. If you’re not sure who to contact for assistance, reach out to your regional Center and let them help you navigate the wide array of resources.

For more information about a Center, including contact information, click on the map below.

CoE Regional Map with the six regional states: Washington, Colorado, Minnesota, Tennessee, and New York. Washington Integrated Food Safety Center of Excellence Region Colorado Integrated Food Safety Center of Excellence Region Minnesota Integrated Food Safety Center of Excellence Regions New York Integrated Food Safety Center of Excellence Regions Tennessee Integrated Food Safety Center of Excellence Region Alaska: Washington Integrated Food Safety Center of Excellence Region Hawaii: Washington Integrated Food Safety Center of Excellence Region Guam: Washington Integrated Food Safety Center of Excellence Region Puerto Rico and U.S. Vigin Islands: Tennessee Integrated Food Safety Center of Excellence Regions

There Are Five CDC Integrated Food Safety Centers of Excellence

To better serve their mission of providing tools and resources to assist other state and local public health professionals, the Centers have developed geographic regions. These regions provide a point-of-contact to help guide jurisdictions to the resources that best meet their needs. If you’re not sure who to contact for assistance, reach out to your regional Center and let them help you navigate the wide array of resources.
Colorado Region

Colorado:

  • Arizona
  • Colorado
  • Kansas
  • Montana
  • Nebraska
  • New Mexico
  • Oklahoma
  • Texas
  • Utah
  • Wyoming
Minnesota Region

Minnesota:

  • Illinois
  • Indiana
  • Iowa
  • Michigan
  • Minnesota
  • Missouri
  • North Dakota
  • Ohio
  • South Dakota
  • Wisconsin
New York Region

New York:

  • Connecticut
  • Delaware
  • Maine
  • Maryland
  • Massachusetts
  • New Hampshire
  • New Jersey
  • New York
  • Pennsylvania
  • Rhode Island
  • Vermont
  • Washington, D.C.
  • West Virginia
Tennessee Region

Tennessee:

  • Alabama
  • Arkansas
  • Florida
  • Georgia
  • Kentucky
  • Louisiana
  • Mississippi
  • North Carolina
  • Puerto Rico
  • South Carolina
  • Tennessee
  • U.S. Virgin Islands
  • Virginia
Washington Region

Washington:

  • Alaska
  • California
  • Guam
  • Hawaii
  • Idaho
  • Nevada
  • Oregon
  • Washington