DID YOU KNOW?
FoodNet is the principal foodborne disease component of CDC's Emerging Infections Program and provides the data necessary for measuring the progress in foodborne disease prevention.
The network was established in July 1995 and is a collaborative program among CDC, 10 state health departments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), and the Food and Drug Administration (FDA).
FoodNet personnel located at state health departments regularly contact the clinical laboratories in Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, Tennessee and selected counties in California, Colorado, and New York to get reports of infections diagnosed in residents of these areas.
The surveillance area includes 15% of the United States population (48 million people in 2013).
- Page last reviewed: May 14, 2015
- Page last updated: May 14, 2018
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