2016 Preliminary Data: Tables and Figures

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Where did all the tables go?

You may have noticed FoodNet has published fewer tables in conjunction with the MMWR report this year than in the past. That’s because you can get all of that information and even more with CDC’s new interactive program FoodNet Fast.

Explore FoodNet Fast now—or get more information to help you get started.

Each year, FoodNet publishes a summary of surveillance data and trend information in CDC’s Morbidity and Mortality Weekly Report (MMWR). This year’s report summarizes 2016 preliminary surveillance data and describes trends since 2013 for infections caused by Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC) O157 and non-O157, Shigella, Vibrio, and Yersinia. This report also includes infections diagnosed by culture-independent diagnostic tests (CIDTs) and contains preliminary data for 2015 on postdiarrheal hemolytic uremic syndrome.

Incidence trends

FoodNet uses a main-effects, log-linear Poisson regression (negative binomial) model to estimate changes in the incidence of infection.

By pathogen

By Salmonella serotype

Overall change in incidence