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FoodNet News
FoodNet News, the FoodNet newsletter, debuted in the fall of 1998 with the purpose of updating public health personnel outside of FoodNet (laboratorians, clinicians, local public health personnel in FoodNet sites, consumer groups and the public) about FoodNet activities, accomplishments, and plans for the future. The newsletter is published quarterly and can be accessed through the Internet. You may add yourself to our notification list, and we will e-mail you when a new issue is published. Please contact us with any suggestions for future FoodNet News articles or any comments about past issues.
Note: There is no volume 2 of the FoodNet News.
 

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Date: October 20, 2010
Content source: Centers for Disease Control and Prevention
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
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Division of Foodborne, Waterborne, and Environmental Diseases
Key Programs
Foodborne Illness Surveillance Systems
Enteric Diseases Epidemiology Branch
Enteric Diseases Laboratory Branch
Emerging Infections Program
International Collaboration
SafeWater System
Morbidity and Mortality Weekly Report
Global Foodborne Infections Network
Contact Info

1600 Clifton Road NE, MS-D63
Atlanta, GA 30333
Phone: +1(404) 639-3680
Fax : +1(404) 639-3535

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