Publications

The following are published articles on various native wellness topics.

• Bullock A, Burrows NR, Narva AS, Sheff K, Hora I, Lekiachvili A, Cain H, Espey D. Vital Signs: Decrease in Incidence of Diabetes-Related End-Stage Renal Disease among American Indians/Alaska Natives — United States, 1996–2013. MMWR Morb Mortal Wkly Rep. 2017 Jan 13;66(1):26-32. doi: 10.15585/mmwr.mm6601e1.
• Chino M, DeBruyn L, PhD.”Building True Capacity: Indigenous Models for Indigenous Communities”, American Journal of Public Health 96, no. 4 (April 1, 2006): pp. 596-599. DOI: 10.2105/AJPH.2004.053801
• Chino M, Dodge-Francis C, DeBruyn L, Short L, Satterfield D (2007). The convergence of science and culture: Developing a framework for diabetes education in tribal communities. Journal of Health Disparities Research and Practice, 1(3); 75-87. https://digitalscholarship.unlv.edu/cgi/viewcontent.cgi?article=1045&context=jhdrpexternal icon
• Satterfield D, DeBruyn L, Santos M, Alonso L, Frank M. Health Promotion and Diabetes Prevention in American Indian and Alaska Native Communities — Traditional Foods Project, 2008–2014. MMWR Suppl 2016;65place_Holder_For_Early_Release:4–10. DOI: http://dx.doi.org/10.15585/mmwr.su6501a3external icon
• Satterfield D, DeBruyn L, Dodge Francis C, Allen A.A stream is always giving life: Communities reclaim traditional ways to promote health and prevent diabetes. American Indian Journal Culture and Research, UCLA American Indian Studies Center, 38 (1):157-190. (2014).  http://aisc.metapress.com/content/hp318040258r7272/external icon
• Satterfield D, Eagle Shield J, Buckley J, Taken Alive S. So that the people may live (Hecel Lena Oyate Ki Nipi Kte): Lakota and Dakota elder women as reservoirs of life and keepers of knowledge about health protection and diabetes prevention.  Journal of Health Disparities Research and Practice 2007. 1:2, 1-28.   http://chdr.unlv.edu/JHDRP.htmexternal icon
• Satterfield D, Burd C, Valdez L, Hosey G, Eagle Shield J. (2002). The “In-between people”: participation of community health representatives in diabetes prevention and care in American Indian and Alaska Native communities. Health Promotion Practice April; 3(2):166-175. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.456.456&rep=rep1&type=pdfexternal icon
• Wesner, C. (2013). Part I: Traditional foods in Native America: A compendium of stories from the indigenous food sovereignty movement in American Indian and Alaska Native communities. Native Diabetes Wellness Program, Centers for Disease Control and Prevention. Retrieved from https://www.cdc.gov/diabetes/ndwp/traditional-foods/index.html
• Wesner, C. (2014). Part II: Good food is power: A collection of traditional foods stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O’odham Nation. Native Diabetes Wellness Program, Centers for Disease Control and Prevention. Retrieved from https://www.cdc.gov/diabetes/ndwp/traditional-foods/index.html
• Wesner, C. (2015a). Part III: Traditional foods in Native America: A compendium of stories from the indigenous food sovereignty movement in American Indian and Alaska Native Communities. Native Diabetes Wellness Program, Centers for Disease Control and Prevention. Retrieved from https://www.cdc.gov/diabetes/ndwp/traditional-foods/index.html
• Wesner, C. (2015b). Part IV: Traditional foods in Native America: A compendium of stories from the indigenous food sovereignty movement in American Indian and Alaska Native Communities. Native Diabetes Wellness Program, Centers for Disease Control and Prevention. Retrieved from https://www.cdc.gov/diabetes/ndwp/traditional-foods/index.html
• Wesner, C. (2018). Part V: Traditional foods in Native America: A compendium of stories from the indigenous food sovereignty movement in American Indian and Alaska Native Communities. Native Diabetes Wellness Program, Centers for Disease Control and Prevention. Retrieved from https://www.cdc.gov/diabetes/ndwp/traditional-foods/index.html