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Content provided and maintained by the US Centers for Disease Control and Prevention (CDC).
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Investigation Outbreak of Infections Caused by Salmonella Saintpaul

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Spotlight: Salmonella in Alfalfa Sprouts, 2009

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Salmonella microscopic image
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The US Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) recommend that consumers do not eat raw alfalfa sprouts until further notice because of a risk of Salmonella serotype Saintpaul contamination. As soon as the... more on this Salmonella investigation »

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Cases

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General Information

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'); document.write(' Page last modified: April 25, 2009
'); document.write(' Content Source: National Center for Zoonotic, Vector-Borne, and Enteric Diseases'); document.write('
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