Primary Navigation for the CDC Website
CDC en Espaņol


Salmonella

NOTICE: The information on this page is no longer being updated and may have changed. The information is accurate only as of the last page update.

Investigation Outbreak of Infections Caused by Salmonella Saintpaul

Spotlight: Salmonella in Alfalfa Sprouts, 2009

Salmonella microscopic image

The US Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) recommend that consumers do not eat raw alfalfa sprouts until further notice because of a risk of Salmonella serotype Saintpaul contamination. As soon as the... more on this Salmonella investigation »

Cases


NOTICE: The information on this page is no longer being updated and may have changed. The information is accurate only as of the last page update.

Page last modified: April 25, 2009
Content Source: National Center for Zoonotic, Vector-Borne, and Enteric Diseases