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Nutrition Environment Measures Survey (NEMS) Training

Host
Emory University

Contact information
Margaret Clawson
404-727-7677
mclawso@sph.emory.edu

NEMS tools are used to observe and measure food nutrition access and price within grocery stores and restaurants. Workshop participants learn how to conduct a nutrition environment assessment.  Part 1 of the training is a classroom session covering basics of nutrition and measurement concepts, tools, and best practices. Part 2 involves fieldwork in stores and restaurants, followed by a review and discussion of the fieldwork. Participants can also attend an optional train-the-trainer workshop to learn how to organize and conduct a NEMS training.

Audience
The workshop is intended for public health practitioners and researchers as well as community leaders and advocates.

Duration
NEMS basic training is 2-1/2 days (about 20 hours). The train-the-trainer workshop additional 1/2 day (4 hours).

 

 
 
Contact Us:
  • Prevention Research Centers
    4770 Buford Hwy, NE
    MS K-45
    Atlanta, GA 30341-3717
  • cdcinfo@cdc.gov

 

 

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