A diagnosis of trichinellosis is made in patients whose signs and symptoms are compatible with trichinellosis, have a positive laboratory test for Trichinella, and who can recall eating raw or undercooked pork or wild game meat.
Laboratory diagnosis of Trichinella infection is most often made by a Trichinella antibody test. In some cases a muscle biopsy may be performed.
Article (AJTMH -- August, 2012): Outbreak of Human Trichinellosis in Northern California Caused by Trichinella murrelli
- Centers for Disease Control and Prevention
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