| Cost Analysis | Page 3 | ![]() |
| Contents |
| Health sector costs | Family costs |
|---|---|
| Hospitalization | Out-of-pocket payments (user fees) for hospitals and drugs |
| Medication | Medication |
| Emergency (ambulance) transportation and care | Transportation of the patient and family |
| Outpatient and primary clinic | Costs for taking care of dependents |
| Modifications in home as a result of illness |
| COI | = | Number of episodes | x | ( | Direct cost per episode | + | Indirect cost per episode | ) |
| Direct cost per episode | = | Direct outpatient costs | + | Direct inpatient costs | + | Direct homecare costs |
| Indirect cost per episode | = | Value of production | x | ( | Production lost because of illness | + | Production lost because of caregiving | ) |
| Outbreak: | During November–December 1992, 44 cases of
hepatitis A associated with a catering facility were reported to the Colorado
Department of Public Health and Environment. The 44 cases included
|
| Intervention: | The Colorado Department of Public Health and Environment and the Tri-County Health Department notified party attendees of their potential exposure by contacting party hosts and conducting a news conference. Approximately 16,000 people received immune globulin prophylaxis. |
| Objective: | To estimate the cost of the disease-control program and the COI. |
| Study population: | Food handlers at catering facilities and residents of the metropolitan Denver area who had used the services of the catering facility. |
| Study design: | Retrospective program cost and COI analysis. |
| Study perspective: | Societal. |
| Cost category | Quantity | Unit cost ($) | Subtotal ($) | Total ($) |
|---|---|---|---|---|
| Disease-Control costs | ||||
|
Health department personnel time
|
2,777 | 38/hour* | 105,699 | |
|
Serologic tests and physician fees
|
1,639 | 81.28 | 133,218 | |
|
Immune globulin injections
|
||||
|
Health department clinics
|
3,794 | 6.7 | 25,431 | |
|
HMOs/hospitals
|
12,499 | 34.00 | 424,966 | |
|
Total: Disease control
|
689,314 | 689,314 | ||
| Business losses | ||||
|
Discarded food
|
45,000 | 45,000 | ||
| Illness costs for cases | ||||
|
Direct medical
|
||||
|
Outpatient
|
41 | 31,092 | ||
|
Hospitalized
|
2 | 14,972 | ||
|
Total: Direct medical
|
46,064 | 46,064 | ||
|
Productivity losses
|
||||
|
Outpatient
|
41 x 7** | 94/day | 26,978 | |
|
Hospitalized
|
2 x 12.5** | 94/day | 2,350 | |
|
Total: Productivity losses
|
29,328 | 29,328 | ||
| Total cost to society | 809,706 | |||
| Contents |
|
Centers for Disease Control and Prevention
U.S. Department of Health & Human Services
Hosted by
Office of Workforce and Career Development
Acknowledgements
Produced by
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Division of Prevention Research and Analytic Methods
Epidemiology Program Office
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Developed by
Norbert Denil, OWCD (Webmaster)
Kwame Owusu-Edusei, NIOSH (Content)
Kakoli Roy, OWCD (Project Supervision)
Amanda Schofield (Content)
Ara Zohrabian, OWCD (Content)
Based on earlier, paper-based Framing &
Cost Analysis self-study guides by
Phaedra Corso, NCIPC
Odile Ferroussier, NCHSTP
Amanda Schofield
Additional acknowledgements
Vilma Carande-Kulis, OCSO
Sajal Chattopadhyay, OSI
Martin Meltzer, NCID
Contacts
Norbert Denil (Site design and production) 321-633-6150
ngd1@cdc.gov
Ara Zohrabyan (Technical content) 404-498-6322
aqz0@cdc.gov |