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Ohio's Response to Obesity

Stories from the Field

Ohio's Response to Obesity

  • Healthy Meals at Worksitesis a program that establishes procurement policies and practices for obtaining healthier foods, including fresh fruits and vegetables for worksite cafeterias, vending machines, meetings and conferences.

State Nutrition, Physical Activity, and Obesity Profile

Download State Profile [PDF – 1.4MB]

References

  1. CDC Behavioral Risk Factor Surveillance System: Prevalence and Trend Data – Overweight and Obesity, U.S. Obesity Trends, Trends by State 2010. Available online at http://www.cdc.gov/brfss/
  2. CDC, Division of Adolescent and School Health. The 2009 Youth Risk Behavior Survey. Available online at http://www.cdc.gov/HealthyYouth/yrbs/index.htm
  3. CDC, Division of Nutrition, Physical Activity, and Obesity. 2010 Pediatric Nutrition Surveillance System. Available online at http://www.cdc.gov/pednss/pednss_tables/
    tables_health_indicators.htm

 
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