- What is CDC's nutrition report?
- What are the key findings of this report?
- Are some population groups at a higher risk for nutrient deficiencies?
- Have nutrient levels changed over time?
- Does the report include information on the use of vitamin supplements?
- What does the report tell us about the state of our nation's health?
- How does the second report differ from the first report?
- How can the report be used to help public health?
- What information does the report not provide?
- What biochemical indicators are included in this second report?
- What is a biochemical indicator?
- What do these levels of biochemical indicators in people's bodies mean?
- What statistical information is in the report?
- What methods did CDC use to analyze these biochemical indicators?
- Is CDC involved in other studies to determine the relationship between biochemical indicators and health outcomes?
- How can people find out their levels for biochemical indicators?
- Will CDC publish more nutrition reports?
- How can I receive a copy of the second nutrition report?
- How do I find out more about NHANES?
The Report is the second in a series of publications that offers a snapshot of the U.S. population's nutrition status by assessing a wide range of biochemical indicators. The results are presented by age, sex, and race/ethnicity. The goal of the report is to improve understanding of the levels of biochemical indicators of diet and nutrition in the U.S. population and in selected population groups such as children and women of childbearing age.
- The rate of nutrient deficiencies in the general U.S. population ranges from less than 1% for folate, vitamin A, and vitamin E to about 10% for vitamin B6, vitamin D, and iron. For most nutrition indicators, deficiency rates vary by age, gender, or race/ethnicity, and can be as high as 31% for vitamin D deficiency in non-Hispanic blacks.
- Folate deficiency decreased to less than 1% after foods began being fortified with folic acid in 1998. Before fortification began, folate deficiency, as determined by blood folate levels, was approximately 12% for women of childbearing age. The report also shows that blood folate levels in all race/ethnic groups were 50% higher since fortification.
- Non-Hispanic blacks (31%) and Mexican Americans (12%) had higher rates of vitamin D deficiency compared to non-Hispanic whites (3%).
- Young women (20 to 39 years of age) had iodine levels close to levels indicating iodine insufficiency. This age group also had the lowest levels among any age group of women.
- Using a new marker of iron status, the report indicates higher rates of iron deficiency in Mexican-American children aged 1 to 5 years (11%) and in non-Hispanic black (16%) and Mexican-American women (13%) of childbearing age (12 to 49 years) when compared to other race/ethnic groups. The new iron marker measurements will help doctors better interpret iron status in individuals, especially in persons with disease that includes inflammation.
- The report offers first-time data on blood levels of fatty acids in the U.S. population. These include heart-healthy polyunsaturated fatty acids as well as saturated fatty acids that increase risk for heart disease. These first measurements in the U.S. population provide a baseline to track fatty acid levels over time. This will evaluate our nation's progress toward heart-healthy diets.
The type of nutrient deficiency may differ by population group. For example, children and women of childbearing age are at increased risk for iron deficiency, and older persons have an increased risk for vitamin B6 or B12 deficiency. Males are at increased risk for vitamin C deficiency, and females have an increased risk for iron and vitamin B6 deficiency. Non-Hispanic blacks and Mexican Americans are at increased risk for vitamin B6 and vitamin D deficiency, and non-Hispanic whites have an increased risk for vitamin C deficiency.
No. NHANES data from 1999 through 2006 indicate nutrient levels and rates of deficiency in the U.S. population have not changed.
CDC's Nutrition Report does not provide separate data on users of vitamin supplements. Data in this report include persons who used vitamin supplements and those who did not. Knowing about the use and non-use of vitamin supplements and role they play in nutrition is valuable information. CDC and several other agencies and organizations are currently researching the impact of vitamin supplements on an individual's nutrition status. The NIH Office of Dietary Supplements gives information on the use and safety of dietary supplements for all age groups.
The report does not rate the state of our nation's health. It evaluates the state of our nation's nutrition status by measuring biochemical indicators. The report shows us what the levels of nutrition indicators actually are in people. In some places the report shows that certain population groups have adequate biochemical levels of specific nutrients. This does not necessarily mean that people are eating healthy and balanced diets. Food fortification and taking dietary supplements can affect biochemical levels. Differences in biochemical levels between groups do not necessarily suggest health problems. Independent research is needed to determine levels that indicate risk for disease.
Both reports give comprehensive reference information for biochemical indicators of diet and nutrition measured in blood and urine of people who took part in the National Health and Nutrition Examination Survey (NHANES). The first report gave information for 27 biochemical indicators from NHANES 1999–2002; the second report has information for 58 indicators from NHANES 2003–2006. The second report also presents first-time data on
- changes in biochemical indicator levels over time
- prevalence information for deficiency or excess
- fatty acid levels and acrylamide exposure in the U.S. population, and
- updates on folate, vitamin D, iron, and iodine status
This report's primary objective is to inform public health scientists and policy makers about the levels of biochemical indicators of diet and nutrition in the U.S. population and in selected subpopulations. These data will help physicians, scientists, and public health officials assess inadequate or excess intake and inform analyses on the relation between biochemical indicators and health outcomes.
In addition, the report can:
- establish and improve on existing population reference levels used to determine whether a person or a group has an unusually high or low concentration of a diet-and-nutrition biochemical indicator.
- compare the nutrition status of population groups−like minorities, children, women of childbearing age, or the elderly−to other population groups, pointing out differences and areas needing improvement.
- track trends over time in the population's biochemical indicator concentrations.
- assess the effectiveness of public health efforts to improve the diet and nutrition status of the U.S. population.
- guide research to perform in-depth analyses of the NHANES data for future nutrition and human health studies.
The report does not cover nutrition status factors such as
- body measurements like height and weight,
- clinical signs of nutrition deficiency or excess, and
- dietary intake.
The report does not make recommendations about diet. The Dietary Guidelines for Americans provide recommendations about what to eat, and several associations offer guidelines on nutrition-related risk factors that influence health outcomes.
Lastly because of the NHANES survey design, the report does not give information by state.
CDC measured levels of 58 biochemical indicators for the second nutrition report. Some of these indicators include:
- Water-soluble vitamins (compounds that can dissolve in water) such as folate, vitamins B6, B12, and C
- Fat-soluble vitamins and nutrients (compounds that can dissolve in fat) such as vitamins A, E, and D, carotenoids, and fatty acids (saturated, monounsaturated, and polyunsaturated)
- Trace elements (dietary minerals that are needed in very small quantities) such as iron-status indicators and iodine
- Isoflavones and lignans
- Acrylamide hemoglobin adducts
Access the Executive Summary for a full list of indicators in the Second Nutrition Report
Biochemical indicators of diet and nutrition indicate the nutrition status of a person. For this report, a biochemical indicator means a nutrient (e.g., vitamin, fatty acid, trace element), a metabolite (e.g., homocysteine, methylmalonic acid), or a dietary indicator with potential health relevance (e.g., isoflavone, lignan) that can be measured in blood or urine.
Although most biochemical indicators presented in this report enter the human body from foods or supplements, the body itself produces some indicators in response to dietary intake or environmental exposure. Blood and urine concentrations reflect the amount of nutrients and dietary compounds actually in the body or passing through the body from all these sources.
Blood and urine levels of biochemical indicators can help assess if the U.S. population is getting enough of certain nutrients. These measurements indicate total intakes from foods (some fortified with micronutrients) and from dietary supplements that contain vitamins and minerals. Blood or urine levels of biochemical indicators can also be influenced by factors other than diet, such as various diseases or environmental exposures. More research is needed to determine levels that indicate risk for disease.
The nutrition report presents descriptive statistics about the distribution of blood and urine levels of biochemical indicators in the U.S. population. Statistics include geometric means and selected percentiles with confidence intervals. Data are presented for the total population and by age, sex, and race/ethnicity.
CDC used several analytical methods involving mostly chromatographic methods that separate the compound of interest from other compounds in blood and urine to measure biochemical indicators for this report.
References for these methods can be found in Appendix D of the Second Nutrition Report.
15.) Is CDC involved in other studies to determine the relationship between biochemical indicators and health outcomes?
Each year, CDC collaborates with other federal agencies, academic institutions, governments, and other organizations on studies of diet and nutrition. Examining the relationship between biochemical indicators and health outcomes is a focus.
Some of the other studies include determining baseline levels before changes in dietary intake recommendations and evaluating changes in biochemical levels as a result of supplementation or fortification regimens.
In addition, the National Institutes of Health (NIH) sponsor research that addresses nutrition status, its relationship to chronic and infectious diseases, and its interactions with the environment or genes. For more information, visit the NIH Web site.
The Agricultural Research Service (ARS) of the U.S. Department of Agriculture (USDA) is conducting research in human nutrition and food safety. For more information, visit the USDA Web site.
The Center for Food Safety and Applied Nutrition (CFSAN) at the Food and Drug Administration (FDA) provides consumer information on nutrition and health, food labeling, food safety, and dietary supplements. For more information, visit the FDA Web site.
A doctor can request tests for some of the biochemical indicators listed in the report: folate, vitamin B12, homocysteine, 25-hydroxyvitamin D, and iron-status indicators. However, analyses for most indicators in the Second Report are not widely available. Regardless of the availability of the test, laboratories may use different methods for measuring the indicators. Different methods may result in different method-specific reference ranges.
Consequently, to apply the results in this report, health science professionals should check with their particular laboratory to be sure their methods compare closely with those used in this report.
CDC plans subsequent editions of the report. These may include the same or new biochemical indicators. A different set of biochemical indicators may be available for NHANES survey periods. Over time, the series of reports will:
- Continue to track trends in the biochemical indicators
- Assess characteristics of new biochemical indicators added to future reports
- Help determine the effectiveness of public health efforts to improve the diet and nutrition status of the U.S. population
You can view the entire report of section of the report online. You may order a printed copy of the report by sending an email to email@example.com or by contacting CDC at 1-800-CDC-INFO (800-232-4636) or firstname.lastname@example.org.