|
State |
School Year |
Percent with Caries
Experience1 |
Response
Rate2
(%) |
Percent eligible for
free and reduced-cost lunch program3 |
|
Sample |
State |
|
Schools4 |
Students5 |
|
Arkansas |
2001–2002 |
|
% |
72.2 |
|
CI |
(68.9–75.5) |
|
N |
815 |
|
86 |
55 |
NR |
45 |
|
Delaware |
2001–2002 |
|
% |
56.4 |
|
CI |
(52.6–60.3) |
|
N |
1032 |
|
43 |
37 |
41 |
40 |
|
Maine |
1998–1999 |
|
% |
44.7 |
|
CI |
(42.0–47.4) |
|
N |
1297 |
|
51 |
NR |
31 |
32 |
|
New Hampshire |
2000–2001 |
|
% |
52.0 |
|
CI |
(45.5–58.4) |
|
N |
410 |
|
78 |
NR |
NR |
NR |
|
New Mexico |
1999–2000 |
|
% |
64.6 |
|
CI |
(59.5–69.7) |
|
N |
2136 |
|
47 |
NR |
NR |
NR |
|
Utah |
2000–2001 |
|
% |
61.0 |
|
CI |
(59.0–64.0) |
|
N |
800 |
|
51 |
NR |
NR |
NR |
|
Vermont |
2002–2003 |
|
% |
44.3 |
|
CI |
(39.4–49.2) |
|
N |
409 |
|
68 |
31 |
NR |
31 |
|
Washington |
1999–2000 |
|
% |
57.5 |
|
CI |
(54.7–60.3) |
|
N |
1217 |
|
40 |
37 |
37 |
31 |
|
Wisconsin |
2001–2002 |
|
% |
60.1 |
|
CI |
(58.4–61.8) |
|
N |
3307 |
|
67 |
39 |
NR |
34 |