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Caries
Experience
Percentage of 3rd Grade
students with
Caries Experience (treated or untreated tooth decay)
See also information on State Oral Health
Surveys
Overview by Percent with Caries
Experience
|
State |
School Year |
Percent with Caries
Experience1 |
Response
Rate2
(%) |
Percent
eligible for free and reduced-cost lunch program3 |
|
Sample |
State |
|
Schools4 |
Students5 |
|
Arkansas |
2001–2002 |
|
% |
72.2 |
|
CI |
(68.9–75.5) |
|
N |
815 |
|
86 |
55 |
NR |
45 |
|
New Mexico |
1999–2000 |
|
% |
64.6 |
|
CI |
(59.5–69.7) |
|
N |
2136 |
|
47 |
NR |
NR |
NR |
|
Utah |
2000–2001 |
|
% |
61.0 |
|
CI |
(59.0–64.0) |
|
N |
800 |
|
51 |
NR |
NR |
NR |
|
Wisconsin |
2001–2002 |
|
% |
60.1 |
|
CI |
(58.4–61.8) |
|
N |
3307 |
|
67 |
39 |
NR |
34 |
|
Washington |
1999–2000 |
|
% |
57.5 |
|
CI |
(54.7–60.3) |
|
N |
1217 |
|
40 |
37 |
37 |
31 |
|
Delaware |
2001–2002 |
|
% |
56.4 |
|
CI |
(52.6–60.3) |
|
N |
1032 |
|
43 |
37 |
41 |
40 |
|
New Hampshire |
2000–2001 |
|
% |
52.0 |
|
CI |
(45.5–58.4) |
|
N |
410 |
|
78 |
NR |
NR |
NR |
|
Maine |
1998–1999 |
|
% |
44.7 |
|
CI |
(42.0–47.4) |
|
N |
1297 |
|
51 |
NR |
31 |
32 |
|
Vermont |
2002–2003 |
|
% |
44.3 |
|
CI |
(39.4–49.2) |
|
N |
409 |
|
68 |
31 |
NR |
31 |
|
|
% |
Percentage |
|
CI |
95% Confidence Interval |
|
N |
Number
of students in sample |
|
NR |
Not Reported |
|
1 |
The percent with untreated tooth decay shown on this page
has not been adjusted for nonresponse. |
|
2 |
Survey response rates differ among states. Differential nonresponse can bias the
estimates. Response rates, the percent
of selected children who actually participated, are presented to help the
reader judge the potential for bias. |
|
3 |
Untreated tooth decay may be associated with income. Eligibility for the free and reduced-cost lunch program is presented to help the reader assess whether the survey sample is representative of all 3rd graders in the state. |
|
4 |
The percent eligible for the free and reduced-cost lunch program among
students attending schools that participated in the survey. |
|
5 |
The percent eligible for the free and reduced-cost lunch program among
students who participated in the survey. |
|