National Occupational Exposure Survey
(1981 - 1983)

Estimated Percentages of Controlled and Uncontrolled Potential Exposures to Specific Agents by Occupation within 2-Digit Standard Industrial Classification (SIC)*

Agent Name OAT, FLOUR
CAS #
RTECS #  
Agent Code X6585

FOOD AND KINDRED PRODUCTS (SIC 20)
Code Occupation Description (1980) No
Control
Resp
Prot
Other
PPE

Vent
Other
Control

Exposures
007 FINANCIAL MANAGERS 0.0%
0.0%
100.0%
0.0%
0.0%
91
223 BIOLOGICAL TECHNICIANS 0.0%
0.0%
0.0%
100.0%
0.0%
212
225 SCIENCE TECHNICIANS, N.E.C. 0.0%
0.0%
100.0%
0.0%
0.0%
206
453 JANITORS AND CLEANERS 0.0%
0.0%
100.0%
0.0%
0.0%
127
633 SUPERVISORS, PRODUCTION OCCUPATIONS 0.0%
0.0%
100.0%
0.0%
0.0%
333
754 PACKAGING AND FILLING MACHINE OPERATORS 0.0%
0.0%
100.0%
0.0%
0.0%
317
756 MIXING AND BLENDING MACHINE OPERATORS 0.0%
0.0%
0.0%
100.0%
0.0%
1,059
888 HAND PACKERS AND PACKAGERS 0.0%
0.0%
85.1%
14.9%
0.0%
5,684
SUBTOTAL 0.0%
0.0%
73.6%
26.3%
0.0%
8,029
TOTAL 0.0%
0.0%
73.6%
26.3%
0.0%
8,029
RELATED PAGES: Estimates by SIC, Estimates by Occupation, Estimates by Occupation within SIC
ABBREVIATIONS:
Resp Prot = Respiratory Protection
Other PPE = Personal Protective Equipment Other Than Respiratory Protection
Vent = Ventilation

*(1) The estimates for each occupation apply only to the 3- and 4-digit SICs surveyed within the 2-digit SIC where the agent was observed. Not all SICs were surveyed, and not all agents were observed in all surveyed SICs. (2) When using the estimated numbers of exposures, standard errors associated with estimates should be considered. (3) Potential exposures to a chemical agent are categorized as actual (i.e., the surveyor observed the use of the specific agent) or tradename (i.e., the surveyor observed the use of a tradename product known to contain the specific agent). The estimates presented in the table combine both categories. (4) For a given occupation, the estimated number of potential exposures is not necessarily equal to the estimated total number of potentially exposed workers. For example, a worker may be exposed to the same agent from multiple sources; thus, it is not the worker that is controlled but the exposure. (5) The presence or absence of controls does not imply that controls are necessary or required. The estimates and the controls are strictly based on observations associated with potential exposures.

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