National Occupational Exposure Survey
(1981 - 1983)

Estimated Numbers of Employees Potentially Exposed to Specific Agents by Occupation*

Agent Name ANIMAL FOODSTUFFS, COOKED
CAS #
RTECS #
Agent Code X8236

Code Occupation Description (1980) Total # Employees
(Male & Female)
Total # Female
Employees
223 BIOLOGICAL TECHNICIANS 375 150
436 COOKS, EXCEPT SHORT ORDER 33 33
453 JANITORS AND CLEANERS 350  
633 SUPERVISORS, PRODUCTION OCCUPATIONS 500  
637 MACHINISTS 250  
754 PACKAGING AND FILLING MACHINE OPERATORS 500  
888 HAND PACKERS AND PACKAGERS 2,251 2,251
TOTAL 4,259 2,433

*(1) The estimates for each occupation apply across the surveyed industries in which the agent was observed. Not all industries were surveyed, and not all agents were observed in all surveyed industries. (2) When using the estimates, standard errors associated with estimates should be considered. (3) Potential exposures to a chemical agent are categorized as actual (i.e., the surveyor observed the use of the specific agent) or tradename (i.e., the surveyor observed the use of a tradename product known to contain the specific agent). The estimates presented in the table combine both categories.

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