National Occupational Exposure Survey
(1981 - 1983)

Potential Exposures to Agents by Occupation

SUPERVISORS, FOOD PREPARATION AND SERVICE OCCUPATIONS (433)*


Agent
Code
Agent Name
80283 ACETIC ACID, (ETHYLENEDINITRILO)TETRA-
X7610 ACRYLIC ACID, POLYMERS
X9024 AMIDES, COCO, N,N-BIS(HYDROXYETHYL)
80461 BENZOIC ACID, P-HYDROXY-, METHYL ESTER
80496 BENZOIC ACID, P-HYDROXY-, PROPYL ESTER
81040 BIPHENYLOL, 2-
X4021 C.I. ACID BLUE 9, DISODIUM SALT
68850 CARBONIC ACID DISODIUM SALT (8CI) (9CI)
11610 CRESOL, 4-CHLORO-.ALPHA.-PHENYL-O-
P0710 ELEVATED TEMPERATURE
33635 FOODSTUFFS
40987 ISOPROPYL ALCOHOL
37630 PENTANEDIOL, 2-METHYL-, 2,4-
81455 PENTYLPHENOL, PARA-TERT-
X3691 PRODUCTS OF COMBUSTION-ORGANICS, NEC
63525 PROPYLENE GLYCOL
X1833 PROTEIN HYDROLYSATE
68880 SODIUM CHLORIDE
69070 SODIUM HYDROXIDE
81990 SODIUM LAURYL SULFATE
80079 SODIUM METASILICATE
84238 SODIUM N-LAUROYL SARCOSINATE
X6970 STYRENE, POLYMERS
X9081 1,3,5-TRIAZINE-2,4,6(1H,3H,5H)-TRIONE, 1,3-DICHLORO-, SODIUM SALT, DIHYDRATE
80076 TRIPHOSPHORIC ACID, PENTASODIUM SALT
80231 UREA

*The agents listed for each occupation apply across the surveyed industries in which the agents were observed. Not all industries were surveyed, and not all agents were observed in all surveyed industries.

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