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Adherence to dietary recommendations is associated with acculturation among Latino farm workers.

Authors
Matias-SL; Stoecklin-Marois-MT; Tancredi-DJ; Schenker-MB
Source
J Nutr 2013 Sep; 143(9):1451-1458
NIOSHTIC No.
20043358
Abstract
We examined adherence to dietary recommendations on fruit/vegetable and fat intake and identified correlates with acculturation indicators as well as with family, lifestyle, and occupational factors in a farm worker cohort in central California. Interviewer-administered questionnaires for this cross-sectional study were completed from January 2006 to April 2007. Participants were 18- to 55-y-old Latinos living in Mendota in a farm worker household. We assessed fruit/vegetable consumption and fat intake using the Block Fruit/Vegetable/Fiber Screener and the Block Dietary Fat Screener, respectively. Survey data analysis methods for contingency tables and logistic regression were used for assessing associations. The sample included 802 participants, reporting mean fruit and vegetable intake ( +/- SD) of 5.0 +/- 1.5 daily servings, and 47% reporting < 5 daily servings. Being born in Mexico or Central America and longer United States residency were associated with higher odds of consuming >/= 5 daily fruit/vegetable servings and more frequent consumption of field products while working was associated with lower adherence to this recommendation. The average daily percent of calories from fat was 35.0 +/- 4.1% and 53% of participants consumed > 35% of daily calories from fat. Men born in Mexico, women born in Central America, and participants who worked in fruit or vegetable crops had higher odds of consuming
Keywords
Agriculture; Agricultural-workers; Farmers; Racial-factors; Diet; Dietary-effects; Nutrition; Fats; Foodstuff; Families; Health-surveys; Questionnaires; Caloric-intake; Epidemiology
Contact
Marc B. Schenker, Department of Public Health Sciences, University of California, Davis, CA
CODEN
JONUAI
Publication Date
20130901
Document Type
Journal Article
Email Address
mbschenker@phs.ucdavis.edu
Funding Type
Cooperative Agreement; Agriculture
Fiscal Year
2013
NTIS Accession No.
NTIS Price
Identifying No.
Cooperative-Agreement-Number-U50-OH-007550; Grant-Number-R01-OH-009293; M112013
Issue of Publication
9
ISSN
0022-3166
Source Name
The Journal of Nutrition
State
CA
Performing Organization
University of California - Davis
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