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Servicios en la industria de restaurantes y de alimentos y bebidas.

Authors
NIOSH
Source
Cincinnati, OH: U.S. Departmento de Salud Y Servicios Humanos, Centros para el Control y la Prevención de Enfermedades, Instituto Nacional para la Seguridad y Salud Ocupacional, DHHS (NIOSH) Publicación Núm. 2012-105, 2011 nov; :1-2
NIOSHTIC No.
20040758
Abstract
Keywords
Food-services; Injuries; Injury-prevention; Work-practices; Accident-prevention; Small-businesses; Age-factors; Age-groups; Ergonomics; Stress; Hand-tools; Physiological-stress; Psychological-stress; Repetitive-work; Cumulative-trauma; Cumulative-trauma-disorders; Burns; Surveillance-programs
Publication Date
20111101
Document Type
Numbered Publication
Email Address
dutterback@cdc.gov
Fiscal Year
2012
NTIS Accession No.
NTIS Price
Identifying No.
(NIOSH) 2012-105Sp
NIOSH Division
DSHEFS
Priority Area
Services
Source Name
Instituto Nacional para la Seguridad y Salud Ocupacional
State
OH
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