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Protecting our food system from intentional attack.

Authors
Shutske-J
Source
Shutske J, ed., Minneapolis, MN: University of Minnesota, 2004 Apr; :CD-ROM
NIOSHTIC No.
20038459
Abstract
This training is a compilation of resources about farm to table vulnerabilities and control strategies, incident command system basics, and public information risk communication for food system emergencies is provided. Suitable for cooperative extension, environmental health, food production or processing, media or government personnel.
Keywords
Agricultural-industry; Agricultural-processes; Agricultural-workers; Agriculture; Biological-distribution; Biological-monitoring; Biological-transport; Education; Exposure-assessment; Exposure-methods; Farmers; Injury-prevention; Risk-analysis; Safety-measures; Safety-practices; Work-analysis; Work-areas; Work-environment; Work-operations; Work-performance; Workplace-studies; Work-practices
Contact
John M. Shutske, Workplace Safety & Health Specialist and AgrAbility Project Director, Department of Biosystems and Agricultural Engineering, University of Minnesota, 390 Eckles Ave, St. Paul, MN 55108-6005
Publication Date
20040401
Document Type
Book or book chapter
Email Address
shutske@umn.edu
Editors
Shutske-J
Funding Type
Grant
Fiscal Year
2004
NTIS Accession No.
NTIS Price
Identifying No.
Grant-Number-T42-OH-008434
Source Name
Protecting Our Food System from Intentional Attack
State
MN
Performing Organization
University of Minnesota Twin Cities
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