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Leaf removal in wine grapes: a case study in extending research to the field.

Authors
Pence-RA; Grieshop-JI
Source
Calif Agric 1991 Nov-Dec; 45(6):28-30
NIOSHTIC No.
20033791
Abstract
Leaf removal reduces pesticide use in California wine grapes. This preliminary study estimates the extent of that reduction and examines some reasons why leaf removal made the successful transition from applied research to production-scale field use.
Keywords
Farmers; Pest-control; Pesticide-residues; Pesticide-strips; Pesticides; Pesticides-and-agricultural-chemicals; Pests; Field-Study; Environmental-contamination; Environmental-control; Environmental-exposure; Environmental-factors; Environmental-hazards; Environmental-health; Environmental-pollution; Environmental-protection; Health-hazards; Health-protection; Health-standards; Contaminated-food; Agricultural-chemicals; Agricultural-products; Agricultural-workers; Agriculture
Contact
R. A. Pence, Department of Applied Behavioral Sciences, University of California, Davis 95616
CODEN
CAGRA3
Publication Date
19911101
Document Type
Journal Article
Funding Amount
1055222
Funding Type
Cooperative Agreement
Fiscal Year
1992
NTIS Accession No.
NTIS Price
Identifying No.
Cooperative-Agreement-Number-U07-CCU-906162
Issue of Publication
6
ISSN
0008-0845
Source Name
California Agriculture
State
CA
Performing Organization
University of California - Davis
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