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Non-cancer mortality in supermarket meat workers.

Authors
Johnson-ES; Zhou-Y
Source
J Occup Environ Med 2007 Aug; 49(8):846-852
NIOSHTIC No.
20033443
Abstract
OBJECTIVE: To report a non-cancer mortality update in supermarket meat workers. METHODS: Mortality of 10,383 supermarket meat workers was compared with that of a control group of non-meat workers and the US population from 1949 to 1989. RESULTS: Compared with both controls, male supermarket meat workers had an elevated relative risk for diabetes. There is also a suggestion of an increase in deaths from ischemic heart disease, other diseases of the kidney and ureter, alcoholism, and subarachnoid hemorrhage. Women had elevated relative risks for chronic bronchitis and ischemic heart disease, and possibly alcoholism. Numbers were too small to interpret the apparent increase in deaths from intracranial and intraspinal abcesses and acute nephritis in men and peritonitis in women. CONCLUSIONS: The role of occupational exposure to transmissible agents and exposure to fumes from the wrapping machine warrants further investigation.
Keywords
Worker-health; Retail-workers; Meat-handlers; Cancer; Cardiovascular-system-disease; Kidney-disorders; Kidneys; Men; Women; Humans; Endocrine-system-disorders; Endocrine-function; Respiratory-system-disorders; Pulmonary-system-disorders
Contact
E Johnson, Department of Epidemiology, University of North Texas Health Science Center, Fort Worth, Texas 76107
CODEN
JOEMFM
Publication Date
20070801
Document Type
Journal Article
Email Address
ejohnson@hsc.unt.edu
Funding Type
Grant
Fiscal Year
2007
NTIS Accession No.
NTIS Price
Identifying No.
Grant-Number-R01-OH-008071
Issue of Publication
8
ISSN
1076-2752
Source Name
Journal of Occupational and Environmental Medicine
State
TX
Performing Organization
University of North Texas
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