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Computer-based training for food services workers at a hospital.

Authors
Eckerman-DA; Abrahamson-K; Ammerman-T; Fercho-H; Rohlman-DS; Anger-WK
Source
J Saf Res 2004 Aug; 35(3):317-327
NIOSHTIC No.
20029048
Abstract
INTRODUCTION: Interactive computer-based safety instruction (CBI) was given to 73 workers in the food services department of an urban hospital. RESULTS: Post-test accuracy (95%) improved significantly (p < or = 0.0001) from the pre-test (74.5 %), d = 1.09. Generalization was confirmed by increased accuracy in answering questions, posed on-the-job, that required application of knowledge to the work setting (from 46% to 79%; p < 0.0001). Problematic kitchen conditions such as puddles increased slightly after training, but adjustment for increasing production/workload revealed an overall post-training decline in problems from 0.58 to 0.32 (p = 0.0001, d = 0.89). Work practice improvement was seen in 79% of workers (p < 0.0001, d = 1.00). Effect sizes (d) of knowledge, location, and work practice improvements are large and demonstrate that the benefits of CBI extend to the workplace floor. Further, the decrease between knowledge and behavior change (d = 0.09-0.2) is less than reported following other forms of training.
Keywords
Computer-models; Computer-software; Safety-practices; Safety-research; Training; Food-services
Contact
Center for Research on Occupational and Environmental Toxicology, Oregon Health and Science University, 3181 SW Sam Jackson Park Road L606, Portland, OR 97034, USA
CODEN
JSFRAV
Publication Date
20040801
Document Type
Journal Article
Email Address
anger@ohsu.edu
Funding Type
Grant
Fiscal Year
2004
NTIS Accession No.
NTIS Price
Identifying No.
Grant-Number-R01-OH-04193
Issue of Publication
3
ISSN
0022-4375
Source Name
Journal of Safety Research
State
PA; OR
Performing Organization
Oregon Health & Science University
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