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Family farms.

Authors
Scharf-T; Baker-DE; Salg-J
Source
Encyclopedia of Occupational Health and Safety, 4th Edition. JM Stellman ed., Geneva, Switzerland: International Labour Organization, 1998 Jan; :64.4
Link
NIOSHTIC No.
20027877
Abstract
The family farm is an enterprise and a homestead on which both children and the elderly are likely to be present. In some parts of the world, farm families live in villages surrounded by their farm land. The family farm combines family relationships and child raising with the production of food and other raw materials. Family farms range from small, subsistence or part-time operations worked with draught animals and hand tools to very large, family-heald corporations with numerous full-time employees. Types of family farms are distinguished by natural, regional, cultural, historical, economic, religious and several other factors. The size and type of operations determine the demand for labour from family members and the need for hired full or part-time workers. A typical farm operation may combine the tasks of livestock handling, manure disposal, grain storage, heavy equipment operation, pesticide application, machinery maintenance, construction and many other jobs.
Keywords
Farmers; Families; Occupational-hazards; Agricultural-industry; Agricultural-workers; Agriculture; Agricultural-machinery; Children; Workers; Occupational-health; Work-environment; Occupational-health-programs; Occupational-safety-programs
Publication Date
19980101
Document Type
Book or book chapter
Editors
Stellman-JM
Fiscal Year
1998
NTIS Accession No.
NTIS Price
ISBN No.
9221098176
NIOSH Division
DBBS
Source Name
Encyclopedia of Occupational Health and Safety, 4th Edition
State
OH
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