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Health and safety guide for bottled and canned soft drink facilities.

Authors
NIOSH
Source
NIOSH 1975 May; :1-72
Link
NIOSHTIC No.
00049252
Abstract
A health and safety guide is presented for bottled and canned soft drink facilities. Contents include health and safety guidelines, frequently violated regulations, walking and working surfaces, exits and exit marking, occupational health and environmental control, hazardous materials, personal protective equipment, medical and first aid, fire protection, compressed air equipment, materials handling and storage, machinery and machine guarding, hand and portable powered tools, welding, cutting and brazing, electrical code, health and safety program, recordkeeping requirements, cheklists, fire extinguisher chart, information sources, NIOSH and OSHA regional offices, how to lift safely chart and emergency information.
Keywords
Industrial-hygiene; Accident-prevention; NIOSH-Publication; Protective-clothing; Safety-devices; Food-industry; Personal-protective-equipment; Safety-equipment; Safety-programs
Publication Date
19750501
Document Type
Numbered Publication
Fiscal Year
1975
NTIS Accession No.
PB-273832
NTIS Price
Identifying No.
(NIOSH) 75-156
NIOSH Division
DTS
Source Name
NIOSH, Division of Technical Services, U.S. Department of Health, Education, and Welfare, Cincinnati, Ohio
State
OH
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