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Health and safety guide for food processors.

Authors
NIOSH
Source
NIOSH 1975 Jun; :1-86
Link
NIOSHTIC No.
00049250
Abstract
A health and safety guide is presented for food processors. Contents include health and safety guidelines, frequently violated regulations, walking and working surfaces, exits and exit markings, occupational health and environmental control, hazardous materials, personal protective equipment, medical and first aid, fire protection, compressed air equipment, materials handling and storage, machinery and machine guarding, hand and portable tools, requirements, checklists, information sources, NIOSH and OSHA regional offices, fire extinguisher chart, how to lift safely chart, and emergency information.
Keywords
Food-processing; Industrial-hygiene; Food-processing-industry; Fire-safety; Protective-clothing; Safety-equipment; Materials-handling; Personal-protective-equipment
Publication Date
19750601
Document Type
Numbered Publication
Fiscal Year
1975
NTIS Accession No.
PB-274231
NTIS Price
Identifying No.
(NIOSH) 75-166
NIOSH Division
DTS
Source Name
NIOSH, Division of Technical Services, U.S. Department of Health, Education and Welfare, Cincinnati, Ohio
State
OH
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