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Health and safety guide for retail bakeries.

Authors
Apol-A; Eddleston-M; Godbey-F; Walters-J; Hervin-R
Source
NIOSH 1975 Feb; :1-53
Link
NIOSHTIC No.
00036550
Abstract
Safe practices guide for retail bakeries. Contents include: safety and health guidelines; general duty clause; reducing unsafe practices; hazards in handling materials; frequently violated regulations; walking and working surfaces; exits; personal protection; sanitation; medical aid; fire protection; machine guarding; bakery equipment; electrical requirements; lifting; and emergency information.
Keywords
Job-safety; Safety-measures; Accident-prevention; Fire-fighting; Materials-handling; First-aid; Personal-protective-equipment
Publication Date
19750201
Document Type
Numbered Publication
Fiscal Year
1975
NTIS Accession No.
PB86-209277
NTIS Price
Identifying No.
(NIOSH) 75-135
NIOSH Division
DTS
Source Name
National Institute for Occupational Safety and Health
State
OH
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