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TYPES OF HAZARD/ EXPOSURE
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ACUTE HAZARDS/ SYMPTOMS
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PREVENTION
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FIRST AID/ FIRE FIGHTING
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FIRE
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Flammable.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames, NO sparks, and NO smoking.
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NO water.
Dry powder.
Carbon dioxide.
Alcohol-resistant foam.
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EXPLOSION
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Above 30°C explosive vapour/air mixtures may be formed.
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Above 30°C use a closed system, ventilation, and explosion-proof electrical equipment.
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In case of fire: cool drums, etc., by spraying with water but avoid contact of the substance with water.
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EXPOSURE
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STRICT HYGIENE!
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IN ALL CASES CONSULT A DOCTOR!
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INHALATION
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Sore throat.
Burning sensation.
Cough.
Laboured breathing.
Shortness of breath.
Symptoms may be delayed (see Notes).
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Half-upright position.
Artificial respiration may be needed.
Refer for medical attention.
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SKIN
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Redness.
Pain.
Skin burns.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse skin with plenty of water or shower.
Refer for medical attention.
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EYES
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Redness.
Pain.
Severe deep burns.
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Face shield
or
eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION
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Abdominal pain.
Burning sensation.
Shock or collapse.
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Do not eat, drink, or smoke during work.
Wash hands before eating.
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Rinse mouth.
Do NOT induce vomiting.
Give plenty of water to drink.
Refer for medical attention.
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SPILLAGE DISPOSAL
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STORAGE
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PACKAGING & LABELLING
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Evacuate danger area!
Consult an expert!
Personal protection:
chemical protection suit including self-contained breathing apparatus.
Do NOT let this chemical enter the environment.
Collect leaking liquid in sealable dry plastic containers.
Absorb remaining liquid in dry sand or inert absorbent and remove to safe place.
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Fireproof.
Dry.
Well closed.
Provision to contain effluent from fire extinguishing.
Separated from
food and feedstuffs
.
Store in an area without drain or sewer access.
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Do not transport with food and feedstuffs.
Unbreakable packaging; put breakable packaging into closed unbreakable container.
T symbol
R: 10-23-34
S: 1/2-26-36-45
UN Hazard Class: 6.1
UN Subsidiary Risks: 3 and 8
UN Packing Group: II
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SEE IMPORTANT INFORMATION ON BACK
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ICSC: 1593
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Prepared in the context of cooperation between the International Programme on Chemical Safety & the Commission of the European Communities (C) IPCS CEC 1994.
No modifications to the International version have been made except to add the OSHA PELs, NIOSH RELs and NIOSH IDLH values.
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