 |
Potentially Applicable Checklists career-technical Home Economics |
| Teacher/Inspector |
Career-Technical
Program/Course/Room |
|
Potentially Applicable Checklists career-technical Home Economics |
Program Name
|
Custodial, Housekeeping, and Home Services Custodian/Caretaker Dry cleaning and Launder/Power Sewing |
Dry Cleaner and Launderer Institutional Food Worker |
|
Checklist |
|
|
Date |
Date |
| Accident Prevention Signs and Tags |
Yes |
______ |
__/__/__ |
__/__/__ |
| Personal Protective Equipment |
Yes |
______ |
__/__/__ |
__/__/__ |
| Abrasive Wheel Machinery and Tools (for programs that use fixed and portable abrasive wheels) |
_____ |
______ |
__/__/__ |
__/__/__ |
|
Air Pollution Control (for programs that release any pollutants into the air) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Bakery Equipment (general for programs that use any bakery equipment) |
_____ |
______ |
__/__/__ |
__/__/__ |
|
Bakery Flour-Handling Equipment and Ovens (for programs that use bakery flour-handling equipment and ovens) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Compressed Gases (for programs that use compressed gas cylinders) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Fire Protection for Cooking Areas (for any range hoods and areas which might produce grease laden vapors) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Flammable and Combustible Liquids (for programs which use flammable and combustible liquids) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Food Preparation and Service--Part 1 (for programs that prepare or serve food for others) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Food Preparation and Service--Part 2 (for programs that prepare or serve food for others) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Food Preparation and Service--Part 3 (for programs that prepare or serve food for others) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Food Preparation and Service--Part 4 (for programs that prepare or serve food for others) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Food Preparation and Service--Part 5 (for programs that prepare or serve food for others) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Hazardous Waste (for programs that might generate hazardous waste) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Machines--General Requirements (for any machinery and tools, including fans) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Mechanical Power-Transmission Apparatus (for programs with fixed power-driven machinery) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Portable Hand and Power Tools (for programs that use hand and power tools) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Respiratory Protection (for programs that use respirators to protect against inhaling harmful atmospheres) |
_____ |
______ |
__/__/__ |
__/__/__ |
| Toxic and Hazardous Substance Exposure (for programs where there may be excessive airborne exposure) |
_____ |
______ |
__/__/__ |
__/__/__ |
|
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