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Campylobacter

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MMWR Articles

  • Surveillance for Foodborne Disease Outbreaks – United States, 2009-2010. January 25, 2013 / 62(03);41-47.
  • Notes from the Field: Campylobacter jejuni infections associated with sheep castration – Wyoming, 2011. December 9, 2011 / 60(48);1654-154.
  • Campylobacter jejuni Infection Associated with Unpasteurized Milk and Cheese --- Kansas, 2007. January 2, 2009 / 57(51&52);1377-1379
  • Brief Report: Gastroenteritis Among Attendees at a Summer Camp --- Wyoming, June--July 2006, April 20, 2007 / 56(15);368-370.

Links

References

  • Ailes E., L. Demma, et al. Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006. Foodborne Pathog Dis. 2008 Jun;5(3):329-37.
  • Ailes E, Scallan E, Berkelman RL, Kleinbaum DG, Tauxe RV, Moe CL. Do differences in risk factors, medical care seeking, or medical practices explain the geographic variation in campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites? Clin Infect Dis. 2012 Jun;54 Suppl 5:S464-71. doi: 10.1093/cid/cis050.
  • Allos B.M., D.N. Taylor. Campylobacter infections. In: Evans AS, Brachman PS, eds. Bacterial Infections of Humans. New York: Plenum Medical, 1998:169-90.
  • Fitzgerald, C. and I. Nachamkin. 2011. Campylobacter and Arcobacter. In:  Manual of Clinical Microbiology, 10th Ed. Chapter 53: pages 885-889. ASM press.
  • Fullerton KE, Ingram LA, Jones TF, Anderson BJ, McCarthy PV, Hurd S, Shiferaw B, Vugia D, Haubert N, Hayes T, Wedel S, Scallan E, Henao O, Angulo FJ. Sporadic Campylobacter infection in infants: a population-based surveillance case-control study. Pediatr Infect Dis J. 2007 Jan;26(1):19-24.
  • Friedman C.R., R.M.Hoekstra, et al. Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S285-96.
  • Friedman, C.R., J. Neimann, et al. (2000). Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. Campylobacter, 2nd edition. I. Nachamkin and M. Blaser. Washington D.C., American Society for Microbiology: 121-138.
  • Gardner TJ, Fitzgerald C, Xavier C, Klein R, Pruckler J, Stroika S, McLaughlin JB. Outbreak of campylobacteriosis associated with consumption of raw peas. Clin Infect Dis. 2011 Jul 1;53(1):26-32. doi: 10.1093/cid/cir249.
  • Hurd S, Patrick M, Hatch J, Clogher P, Wymore K, Cronquist AB, Segler S, Robinson T, Hanna S, Smith G, Fitzgerald C. Clinical laboratory practices for the isolation and identification of Campylobacter in Foodborne Diseases Active Surveillance Network (FoodNet) sites: baseline information for understanding changes in surveillance data. Clin Infect Dis. 2012 Jun;54 Suppl 5:S440-5. doi: 10.1093/cid/cis245.
  • Patrick ME, Mahon BE, Zansky SM, Hurd S, Scallan E. Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for Salmonella and Campylobacter infection in children younger than 3 years. J Food Prot. 2010 Jun;73(6):1097-100
  • Roels T.H., H.H. Wickus, J.J. Bostrum, et al. A foodborne outbreak of Campylobacter jejuni (0:33) infection associated with tuna salad: a rare strain in an unusual vehicle. Epidemol. Infect. 1998; 121:281-87.
  • Taylor EV, Herman KM, Ailes EC, Fitzgerald C, Yoder JS, Mahon BE, Tauxe RV. Common source outbreaks of Campylobacter infection in the USA, 1997-2008. Epidemiol Infect. 2012 Aug 15:1-10. [Epub ahead of print]
 
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