CDC - Food Safety and Irradiation: Protecting the Public from Foodborne Infections

	*Presentation from the 2000 Emerging Infectious Diseases Conference in Atlanta, Georgia* Food Safety and Irradiation: Protecting the Public from Foodborne Infections⁽¹⁾ Robert V. Tauxe Centers for Disease Control and Prevention, Atlanta, Georgia, USA

	Back to article Figure. The chain of food production and foodborne disease prevention from farm to table. *These are terms used by FDA as guidelines for agriculture and food manufacturing practices.

	Home \| *Top of Page \| Current Issue \| Expedited* \| Upcoming Issue \| Past Issue \| EID Search \| Contact Us CDC Home \| Search \| Health Topics A-Z** This page last reviewed June 11, 2001 Emerging Infectious Diseases Journal National Center for Infectious Diseases Centers for Disease Control and Prevention