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EID
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Volume 9, Number 7, July 2003 Salmonella Control Programs in DenmarkHenrik C. Wegener,* Tine Hald,* Lo Fo Wong,* Mogens Madsen,* Helle
Korsgaard,* Flemming Bager,* Peter Gerner-Smidt,† and Kåre Mølbak† |
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Figure 2. A) Receipt of 60 eggs per producer every 9 weeks (barcode indicating producer is shown). B) The “eggbreaker” punches a hole in 30 eggs at a time. C) Withdrawal of egg yolk from 30 eggs and transfer to microtiter tray. D) Enzyme-linked immunosorbent assay analysis, reading, and transfer of results to central database. |
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This page last reviewed June 9, 2003 |
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