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EID
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Volume 9, Number 4, April 2003 Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, DenmarkMary C. Evans* and Henrik C. Wegener* |
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Figure. Prevalence of Salmonella and Campylobacter in Danish broiler flocks, chicken meat, swine herds, and pork products, 1995-2001.The arrow indicates February 15, 1998 the date of the voluntary stop of AGP use in broilers. The bar indicates the time period during which antimicrobial growth promoters were withdrawn from use in swine herds. |
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This page last reviewed March 18, 2003 |
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