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EID
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Volume 9, Number 12, December 2003 Risk Factors for Norovirus, Sapporo-like Virus, and Group A Rotavirus GastroenteritisMatty AS de Wit,* Marion PG Koopmans,* and Yvonne THP van Duynhoven* |
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Figure 1. Distribution of basic food-handling hygiene score in norovirus gastroenteritis cases (n = 152) and controls (n = 152). (A higher score indicates less hygienic practices.) |
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This page last reviewed October 16, 2003 |
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Emerging
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