Basic Dietary Analyses
The Basic Dietary Analyses course contains 5 modules:
Module 14. Estimate Population Mean Intakes
Module 15. Estimate Ratios
Module 16. Test Hypotheses
These five modules demonstrate how to perform some of the most frequently requested analyses of NHANES dietary data. The course begins with a description of the particular idiosyncrasies of dietary data, especially measurement error and its relevance to the interpretation of results. The next module continues the statistical theme by showing how to estimate variances, analyze subgroups, and calculate degrees of freedom, given the NHANES sampling design. The remaining modules demonstrate how to perform selected basic analyses with dietary data.
The course is aimed at specific issues surrounding dietary analysis. If you are interested in learning more about the basics of estimating means and prevalences, conducting t-tests or chi-square tests, generating confidence intervals, or performing age standardization or regression analyses, please see the Continuous NHANES Web Tutorial, NHANES Analysis Course.
If you are an experienced analyst who needs only specific information to help you complete an analysis on your own, you can pick and choose topics of interest from the navigation bar to the left, or from the Tutorial A-Z Index. You may also go to the Sample Code and Datasets page to download and modify sample programs and datasets for your own use.
Abbreviated SAS and SUDAAN code is presented throughout the tutorial for the sole purpose of demonstrating and explaining specific steps in an analysis. The abbreviated code does not comprise a complete SAS or SUDAAN program that can be readily submitted for a computer run. If you need the complete SAS or SUDAAN program, please consult the Additional Resources section of this tutorial.
Before you get started
Check out the Dietary Data Tutorial Roadmap to orient yourself to the tutorial’s content.
Read the Introduction to find answers to frequently asked questions about NHANES dietary data and this tutorial.
Browse through the Logistics section to learn about the web layouts and templates used in the tutorial and find out the basic knowledge and skills you’ll need to use the tutorial.
Go to Technical & Software Requirements for information about what’s required to view the tutorials correctly and run the sample programs properly. This section also is the place to go if you need help with technical problems.
Learn how you can earn Continuing Professional Education credits by completing this tutorial.
Course Registration and Quizzes
Go to the CDC/ATSDR Training and Continuing Education Online at http://www.cdc.gov/TCEOnline. If you have not registered as a participant, click on New Participant to create a user ID and password; otherwise click on Participant Login and login.
Once logged in to the CDC/ATSDR Training and Continuing Education Online website, you will be on the Participant Services page. Click on Search and Register. Enter the course number WB1353 or a keyword under Keyword Search. Click on View.
To get Continuing Education credit, click on the course entitled “NHANES Dietary Tutorial – Basic Dietary Analyses.” Select the type of CE credit you would like to receive and then click the Submit button. You will be prompted to answer three questions about yourself. After answering the questions, click Submit. A message will appear confirming your registration. After you complete the modules of the course, you will need to complete a final exam and course evaluation to receive Continuing Education credit. A record of your course completion will be stored in the Transcript and Certificate section of the training website.
If you have any questions or problems with the CDC/ATSDR Training and Continuing Education Online website please contact:
CDC/ATSDR Training and Continuing Education Online
1-800-41TRAIN or 404-639-1292
Email at firstname.lastname@example.org
To learn more about the CEU credit offered for this course, see the Continuing Professional Education page.