Test Your Produce Safety Savvy
Do you have the know-how to make good produce safety choices? Take our quiz on selecting, storing, and preparing produce and check out the bonus tips for handling fruits and vegetables.
Global Networks Make Food Safer
Foodborne diseases are preventable, yet they commonly cause illness, disability, and death worldwide. Find out how CDC and global partners are providing countries with tools and training to make food safer to eat.
Raw (Unpasteurized) Milk
Raw milk can carry harmful germs that can make you very sick or kill you. If you're thinking about drinking raw milk because you believe it has health benefits, consider other options.
Home Canning and Botulism
Home canning is an excellent way to preserve garden produce and share it with family and friends, but it can be risky or even deadly if not done correctly and safely.
Salmonella and Food
You may know that Salmonella can contaminate poultry and eggs but it also sneaks its way into many other foods – ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.
Salmonella and Eggs
Eggs are one of nature's most nutritious and economical foods. However, they also carry a significant risk of carrying Salmonella if not handled or cooked correctly. Learn how to reduce the risks of a Salmonella infection from eggs.
Prevent the Spread of Norovirus
Norovirus causes many people to become ill with vomiting and diarrhea each year. You can help protect yourself and others by washing your hands often and following simple tips to stay healthy.