VSP Operations Manual Resources

• 1.0 Introduction
• 2.0 Communicable Disease Prevention
• 4.0 Gastrointestinal Illness Surveillance
• 5.0 Potable Water
• 6.0 Swimming Pools and Whirlpool Spas
• 7.0 Food Safety
• 8.0 Integrated Pest Management
• 9.0 Housekeeping
• 10.0 Child Activity Center
• 11.0 Administrative Guidelines
• 13.0 Annexes

Additional Ship Operational Guidelines

VSP Operations Manual 2005 [PDF - 1.64 MB]

This list is not exhaustive of all the available resources pertaining to the public health issues addressed by the VSP Operations Manual 2005.

Additions will be made periodically. Suggestions, comments, and corrections are welcome at any time. Send via email to CDCINFO@cdc.gov.

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