VSP Operations Manual 2005 Resources
- 1.0 Introduction
- 2.0 Communicable Disease Prevention
- 4.0 Gastrointestinal Illness Surveillance
- 5.0 Potable Water
- 6.0 Swimming Pools and Whirlpool Spas
- 7.0 Food Safety
- 8.0 Integrated Pest Management
- 9.0 Housekeeping
- 10.0 Child Activity Center
- 11.0 Administrative Guidelines
- 13.0 Annexes
Additional Ship Operational Guidelines
VSP Operations Manual 2005 [PDF - 1.64 MB]
This list is not exhaustive of all the available resources pertaining to the public health issues addressed by the VSP Operations Manual 2005. These resources will be updated for the VSP 2011 Operations Manual.
Additions will be made periodically. Suggestions, comments, and corrections are welcome at any time. Send via email to CDCINFO@cdc.gov.
No commercial endorsements are intended or implied and references are provided for illustration purposes only.
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