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VSP Operations Manual 2005 Resources - Chapter 7

General

U.S. Food and Drug Administration

U.S. Department of Agriculture (USDA)

CDC

FoodSafety.gov

7.2 Personnel

Handwashing

Knowledge

Management Monitoring

7.3 Food

Food Sources, FDA:

Food Protection - Personnel

Time As a Public Health Control

U.S Department of Agriculture: Pathogen Modeling Program

7.4 Equipment and Utensils

Equipment Standards

Construction and Installation

7.5 Warewashing and Laundering

Operation

Arizona Department of Health Services

7.6 Poisonous and Toxic Materials

Laws

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