VSP Operations Manual 2005 Resources - Chapter 7
General
U.S. Food and Drug Administration
U.S. Department of Agriculture (USDA)
CDC
FoodSafety.gov
7.2 Personnel
Handwashing
- Food Safety: Handwashing-Related Research Findings
Knowledge
- FDA:
Management Monitoring
-
Build Your Own Inspection Checklist
DuPage County, IL - FDA: Managing Food Safety: A HACCP Principles Guide for Operators of Food Establishments at the Retail Level
7.3 Food
Food Sources, FDA:
- Interstate Milk Shippers List
- Interstate Certified Shellfish Shippers List
- Food Recalls
- The Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables In Brief
- Safe Handling of Produce
Food Protection - Personnel
Time As a Public Health Control
-
Overview of Time As a Public Health Control [PDF - 19 KB]
From the state of WI -
Cold Foods [PDF - 196 KB]
CDC Sample Flow Chart -
Hot Foods [PDF - 143 KB]
CDC Sample Flow Chart
U.S Department of Agriculture: Pathogen Modeling Program
7.4 Equipment and Utensils
Equipment Standards
- National Sanitation Foundation International: Food Equipment Standards
Construction and Installation
7.5 Warewashing and Laundering
Operation
Arizona Department of Health Services
7.6 Poisonous and Toxic Materials
Laws
- Federal Insecticide, Fungicide, and Rodenticide Act
- Sanitizers
- Produce Washes
- Substances Generally Recognized as Safe
- Direct Additives Generally Recognized as Safe
- Indirect Food Substances Generally Recognized as Safe
- Food Additives
- Lubricants
Chapters
Contact Us:
-
Vessel Sanitation Program
National Center for Environmental Health
Centers for Disease Control and Prevention (CDC)
4770 Buford Highway, NE MS-F23
Atlanta, GA 30341 - 800-CDC-INFO
(800-232-4636)
TTY: (888) 232-6348
24 Hours/Every Day - cdcinfo@cdc.gov
