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VSP Operations Manual 2005 Resources - Chapter 2
2.1 Public Health Services Act
Citations
Chapters
1.0 Introduction
2.0 Communicable Disease Prevention
4.0 Gastrointestinal Illness Surveillance
5.0 Potable Water
6.0 Swimming Pools and Whirlpool Spas
7.0 Food Safety
8.0 Integrated Pest Management
9.0 Housekeeping
10.0 Child Activity Center
11.0 Administrative Guidelines
13.0 Annexes
Additional Operational Guidelines
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Page last reviewed:
July 15, 2009
Page last updated:
July 20, 2009
Content source:
National Center for Environmental Health
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