VSP Operations Manual 2005 Resources - Chapter 13

13.2 Gastrointestinal Illness Surveillance System

Gastrointestinal illness Form   PDF [15 KB]   Word [85 KB]

13.3 Gastrointestinal Illness Surveillance System Reporting

Questions About Reporting, Contact:

• Fort Lauderdale Office: 1(954) 356-6650
• Atlanta office: 1(770) 488-7070

13.4 Gastrointestinal Illness Outbreak Investigation

CDC

• Updates of Voyages with Outbreaks of Gastrointestinal Illness
• Publications on Disease Outbreaks on Cruise Ships
• MMWR articles about Cruise Ships
• CDC's Foodborne Diseases Branch
• CDC's Cryptosporidium Infection Information
• Water-Related Diseases

Interagency

• Foodborne Oubreak Response and Coordination Between Agencies

FDA

• Course for Foodborne Epidemiological Investigation
• Investigation of Food Implicated in Illness
• Investigations Operations Manual 2009

International Association for Food Protection

• Food and Water Safety, and Sanitation Publications

13.5 Food Cooking Alternatives

State of Michigan

• A HACCP Principles Guide for Operators of Food Establishments at the Retail Level

13.9 VSP Corrective-Action Statement

• Web Site Publication

13.10 VSP Summary of Sanitation Inspections (Green Sheet)

• Web Site Publication

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