EHS-Net Fact Sheets
This page contains fact sheets related to EHS-Net.
Environmental Health Specialists Network (EHS-Net)
- EHS-Net Fact Sheet [PDF - 732 KB]
- EHS-Net Information System (EHSNIS) [PDF - 88 KB]
- EHS-Net National Voluntary Environmental Assessment Information System (NVEAIS) [PDF - 455 KB]
EHS-Net Findings and Recommendations in Plain Language
- Beef Grinding Records Kept by Retail Stores [PDF - 279 KB]
- Beliefs That Restaurant Meals Made People Sick [PDF - 292 KB]
- Factors Affecting Safe Food Preparation by Food Workers and Managers [PDF - 274 KB]
- Food Safety Differences Between Restaurants Linked and Not Linked to Outbreaks [PDF - 312 KB]
- Food Worker Handwashing and Food Preparation [PDF - 281 KB]
- Food Worker Handwashing and Restaurant Factors [PDF - 464 KB]
- Food Workers Working When They Are Sick [PDF - 273 KB]
- How Environmental Health Specialists Investigate Outbreaks [PDF - 310 KB]
- How Restaurants Handle Tomatoes [PDF - 286 KB]
- How Restaurants Prepare Eggs [PDF - 360 KB]
- Kitchen Manager Certification Study and Food Safety [PDF - 290 KB]
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