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CDC's DFCN Example

This section of the Healthier Worksite Initiative (HWI) Discount Fitness Club Network (DFCN) toolkit describes the demonstration project at the Centers for Disease Control and Prevention (CDC). The information is organized according to the project phases and includes the following topics:


Assessment

HWI used the following resources to assess employee need for increased fitness center access:


Selection Process

Next, HWI held a planning meeting to determine the DFCN characteristics we desired to fit our program’s needs and budget. We identified the following characteristics that formed our selection criteria:

Next, we contacted our Procurement and Grants Office to assist with finding an appropriate DFCN that complied with federal procurement regulations. The process took several weeks and included posting an announcement on Federal Business Opportunities, reviewing responses, and selecting the DFCN that met our criteria.


Promotion Planning

Our implementation plan included the following elements:


DFCN Option at CDC

After the DFCN agreement was finalized, HWI worked with CDC’s Office of the Director to draft and schedule an agencywide e-mail announcement. Scheduled to coincide with the director’s announcement, HWI staff members distributed the posters and brochures provided by our DFCN, wrote Intranet articles about the project, and publicized CDC’s customized DFCN Web site.


Post-Launch Activities

Based on employee questions and comments, HWI developed a Frequently Asked Questions document. As a time saver, we easily “cut and pasted” these answers into our replies as appropriate when responding to inquiries. The most common questions we received were:


Evaluation Process

Provision of evaluation data was included in CDC’s agreement with the DFCN. We requested monthly aggregate reports by geographic region, stipulating that the reports not disclose identities of individual employees. The monthly reports include the following:

Additional data were collected by internal staff:

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Page last reviewed: May 22, 2007
Page last updated: May 22, 2007
Content Source: Division of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion