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Burden of Chronic Diseases

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• By Disease and Risk Factor
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The Burden of Chronic Diseases and Their Risk Factors: National and State Perspectives 2004

Section III

Risk Factors and Use of Preventive Services, United States

NOTE: This document is provided for historical purposes only.

  




Poor Nutrition Among High School Students

Percentage of High School Students Who Reported Eating Fewer Than Five Servings of Fruit and Vegetables, 2001

72.6 - 77.1 78.0 - 79.8 80.1 - 81.8 81.9 - 86.9 Data Not Available
UTAH
ILLINOIS
DELAWARE
MAINE
NEW JERSEY
VERMONT
RHODE ISLAND		 TENNESSEE
FLORIDA
MICHIGAN
NEW YORK
MISSISSIPPI
WYOMING
COLORADO		 NEBRASKA
DISTRICT OF COLUMBIA
MISSOURI
IOWA
KENTUCKY
MONTANA
ARKANSAS
TEXAS		 ALABAMA
SOUTH DAKOTA
INDIANA
HAWAII
LOUISIANA
SOUTH CAROLINA
NORTH CAROLINA
NORTH DAKOTA		 ALASKA
ARIZONA
CALIFORNIA
CONNECTICUT
GEORGIA
IDAHO
KANSAS
MARYLAND
MASSACHUSETTS
MINNESOTA
NEVADA
NEW HAMPSHIRE
NEW MEXICO
OHIO
OKLAHOMA
OREGON
PENNSYLVANIA
VIRGINIA
WASHINGTON
WEST VIRGINIA
WISCONSIN

Source: CDC, Behavioral Risk Factor Surveillance System

  



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Page last reviewed: October 31, 2005
Page last modified: October 31, 2005
Archive Date: April 8, 2008

United States Department of Health and Human Services
Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion